Chana dal, a humble legume celebrated for its remarkable nutritional profile, offers a bounty of benefits for your well-being. Cultivated organically, this essential powerhouse is bursting with protein, fiber, and essential vitamins and minerals. Incorporating chana dal into your weekly meals can remarkably impact your health in numerous ways.

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Chana dal, commonly called Bengal gram or split chickpeas, is a versatile and nutritious legume. When chosen sustainably farmed, chana dal becomes an even more valuable addition to your diet. It's loaded with essential nutrients like protein, fiber, iron, and magnesium, making it a excellent choice for maintaining overall health and vitality . Ad